Catalina Garay teaches us her best version of the famous chocolate volcano in this step step by step. If you like chocolate desserts, these stuffed chocolate muffins will be your downfall, since it is nothing more and nothing less than the typical chocolate cupcake but with the gentle center full of flavor, ideal to enjoy only or just made with A little vanilla ice cream. Remove yourself at recipes.net and learn to cook with us the best desserts. We assure you that these chocolate muffins will be so rich that they will not last a minute at the table.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate muffins stuffed: |
| 190 grams of chocolate 90 grams of butter 2 eggs 5 egg yolks 1 pinch of salt 100 grams of sugar (½ cup) 100 grams of flour 1 teaspoon of vanilla 2 tablespoons of coconut or cocoa in cocoa in Powder flower sugar or glas cupcake molds or muffins |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate muffins stuffed:
1. Derrit the chocolate over low heat and then add the butter. See this as if you were preparing the typical chocolate coverage.
2. Apart, in a bowl, beat the eggs along with the yolks, the pinch of salt and sugar. Mix everything very well until sugar is completely dissolved.
3. Incorporates the chocolate melted into this egg mixture and stir until the two preparations are well integrated.
4. To end the dough for chocolate muffins, add sifted flour and chocolate. This means, passed by a strainer, which will help prevent lumps from being formed in the dough.
5. Fill the molds for cupcakes occupying only halfway with the chocolate dough and cook the stuffed muffins in the oven for 10 minutes at 180 ºC. The idea is that they remain as soft, a little raw through the center and out cooked.
6. Let the chocolate muffins cool stuffed and adorns them with flower sugar or glas .
