Higueras prefer temperate climates, that is why the province of Buenos Aires is a great fig producer. With a yield of approximately 50 kilos per tree, this fruit can be used fresh or dissected, this allows to create a wide variety of sweet dishes. Thus, in this recipe that we offer you you will learn to prepare a delicious sponge cake with this fruit. In addition, throughout the recipe you will find advice and replacements of ingredients so that those who want to lose weight, eat healthy or for people who have diabetes can be consumed. You will also learn to do this cake of figs suitable for ovolactavegetarians, ovovegetarians and lactose intolerant. Do you want to snack something easy, rich and seasonal fruits? Keep reading in recipes and learn how to make fig cake. Lets cook!
 6 Diners |  1H 30m |  MERRIENDA |  DIFFERITION LOW |
| Ingredients to make fig cake: |
| 2 eggs 70 grams of sugar 63 cubic centimeters of oil 100 cubic centimeters of milk (see options in recipe) 200 grams of figs 150 grams of flour 1 tablespoon. Vainilla spoonful |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fig cake:
1. To start with the fig cake recipe, you must first beat the eggs with the maximum speed of your blender approximately 1 minute. The preparation will take a whitish color. And, if you don have blender, you can perform this step with a hand -hand processor or whistle.
Trick: If you want to use less sugar, you can replace with a suitable sweetener for cooking. In that case, 3 teaspoons of fluid sweetener or 4 overlaps equals the 70 grams used in the recipe.
2. Add the milk, the essence of vanilla and the oil. Beat again until they are well integrated and reserve.
Trick: If you are looking to reduce the calories of this preparation, you can use skim milk. And, if you have lactose intolerance, you can replace it with lavish or vegetable milk.
3. On the other hand, wash and cut the fresh figs in cubes of the desired size. We recommend cubes of approximately 2 cm. Mix them with 1 tablespoon of the total flour indicated in the ingredients. Reserve them. And, if you want to make a cake with dry figs and first want to know how to dry figs, do not miss this article. We offer you the best tips!
4. Next, mix the dry ingredients in a container: baking powder, the rest of the flour and the pinch of salt.
Trick: If you have diabetes or want to eat healthierly, you can replace half of the flour with integral flour to provide more fiber.
5. School these ingredients on the preparation of eggs, sugar, milk and oil that you had previously beaten. With the help of a hand or fork whistle, mix the ingredients until there are no lumps.
Trick: Be sure not to overbate this preparation, since otherwise there will be something solid when cooking it. Just mix slowly to integrate.
6. Finally, add the figs that you had cut and mix with the flour. When mixing with flour previously, you will see that the pieces of fruit will be distributed evenly by the cake instead of being suspended at the bottom of the preparation.
7. Turn your preparation in a molded or oiled and floured mold. Kitchen the fig cake in the middle oven that you have preheated, approximately 50 minutes. You should not open the oven during the first 30 minutes of cooking, but before removing it, you must corroborate that it is cooked by clinging with a stick or knife. If it is not attached, it will be ready. What is this fresh fig cake looking like?
Trick: In this case we use a 16 cm diameter Savarin mold. If you want to use a larger mold, double quantities.
8. Let your cake in the oven off, followed, let it cool unmold. What do you think of this fresh fig cake recipe? Tell us in the comments your opinion!
Trick: If you miss it, you can bathe your cake with chocolate, combine wonderfully with the flavor of the fig.
