Fig bread recipe with Thermomix

Take advantage of your Thermomix to make the best Christmas dishes, such as the delicious fig bread. A typical Christmas dessert, vegan and suitable for celiacs, which all pleased for its sweet flavor and soft texture. The fig bread, which is called bread for its form, is a gluten -free bread made exclusively of figs, almonds and flavored with spices. Encourage and prepare this recipe with Thermomix to encourage Christmas.

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Ingredients to make fig bread with Thermomix:
400 grams of fig
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Ingredients to make fig bread with Thermomix:

1. The first step of this recipe with Thermomix is to chop the almonds, for this program at approximately 6 seconds. Avoid spraying almonds, there must be more or less large pieces. Take out of the glass and reserve.

2. crush the smell nails, to do so you can put them in aluminum or silver paper and help you with the roller. Once crushed, leave them to the Thermomixs glass.

3. Activate the Thermomix with the nails in the glass at speed 5 and add a couple of figs, cinnamon and nutmeg by the mouth. Raise the speed to 6 and let it work about 15 minutes.

4. Past time, add the rest of the figs and program for 15 seconds with speed 5, then incorporate the reserved almonds and continue beating but at speed 3.5 for 10 more seconds. You must get a more or less homogeneous mass, you can help you with the spatula to get it.

5. To finish making the fig bread with Thermomix, take out the mass of the glass and knead until it shakes cake or rectangular. Let the bread stand without covering it and at room temperature overnight. Sprinkle the Glass sugar when this delicious bread of figs with a salad or snacks with strawberry jam and cream cheese has been dried and accompanied.



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