I will transcribe it as I have it from my grandmother. Clean dry figs, remove the tail and chop them with the meat machine.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fig bread: |
| Fig dry almendra nail ajonjolà matalahúva |
Ingredients to make fig bread:
2. Toast the almonds and grind them in the machine- mix the almonds with the figs, ground nail (very little, for 1 kilo 2 or 3 nails) is added a little sesame and matalauva, a little ground cinnamon.
3. and to knead it well, a little dry brandy and a little honey. Everything is mixed very well, and breads or buns are made.
4. They pass through flour. They let them dry a little I cannot give amounts because my grandmother did it as she said.
5. Currently figs and almonds can be chopped with any kitchen robot. They last a long time.
6. My grandmother Ana made them in summer, because it is when the season of figs and almonds was, and prepared quantity to last until the following year.
7. I send it to your memory.
