Bread is one of the most consumed products worldwide. Thanks to its great variety of presentations, we all consummate at least one or more versions of it. Likewise, in this recipe you will learn to make a sweet bread with fresh figs. It is not a kneading, such as breakfast breads, but a shake to which we incorporate air and little flour handling, in order to obtain a spongy result. Learn to make this delicious recipe that you can serve as dessert or snack and, if you cut it into slices and you, you can make some homemade biscut bay. In recipesgratis we show you how to make homemade fig bread. Lets go there!
| 🚻 12 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make fig bread: |
| 150 grams of flour 0000 2 eggs 70 grams of sugar 1 tablespoon of honey 1 tablespoon soup of Untable cheese 250 grams of fresh figs 100 cubic centimeters of milk 63 cubic centimeters of oil 1 teaspoon of cinnamon 1 tablespoon of baking powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fig bread:
1. To start with the fresh fig bread recipe, first wash the figs and retire the corporal, keeping its peel. Cut about 4 slices for the base of your Buddinera with oil or butter and flour. Then, separate half from the remaining fruit, cut it into cubes and reserve it, we will use it to be distributed in the PAN. Process the other half of the fruit with the shaped cheese and honey. Booking.
2. Then beat the eggs with the sugar 1 minute approximately with the blender to maximum power, until they acquire a foamy and whitish consistency. Add the milk, the oil, the essence of vanilla and beat again 1 minute.
Trick: If you want to use less sugar, you can replace it with 3 teaspoons fluid sweetened or 4 powdered sweetener. Beat the eggs alone.
3. Add to this preparation the mixture of prosecuted figs with honey and spreadable cheese. Try them with the hand whipper. Reserve it.
4. On the other hand, separate a spoonful of flour and add it to the figs cut into cubes. This will make, by incorporating it into the preparation, the fig cubes are distributed throughout the bread instead of suspended at the bottom of the container. Mix the rest of the flour with the dry ingredients, that is, the cinnamon, the baking powder and the pinch of salt.
Trick: If you prefer to make a higher preparation in fiber, you can replace half of the amount of this recipe with integral. In this way, it will be healthier and more adequate for people with diabetes, since it will cause post -prandial (after eating) glycemia not to increase in equal extent.
5. Small the dry ingredients on the shake of eggs with processed figs. Take it with the handless handwitch without a hut, since otherwise the bread will be caked.
6. Add the cubes of figs mixed with the flour and intact them as well. What is this easy -to -like bread recipe?
7. Turn the preparation in the Budinera that you have prepared with the slices of figs and cook your bread in preheated oven at 180 ºC for 40 minutes. We point out that the fig bread with nuts is delicious, so, if you want to add nuts you will love it.
Trick: Be sure not to open the oven during the first 30 minutes of cooking of your fig bread, since it will not grow.
8. Fresh fig bread is ready! What do you think of this recipe? Leave us in the comments your opinion.
