To start preparing this homemade bread, the first thing you should do is sift the dry ingredients. This means that you go through a strainer the flour along with the baking powder and salt.
| 🚻 10 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make field kneading bread: |
| 360 grams of flour 1 tablespoon baking powder 1 teaspoon of salt 50 grams of butter 1 cup of pork pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make field kneading bread:
2. forms a volcano with these ingredients and in the center pour the previously melted butter. To do so you can put it a few minutes on the fire or in the microwave.
3. Knead these ingredients until you get a sandy texture, you can add water to tablespoons to soften the dough. Continue until you get a soft and soft masses.
4. At this point you can add chicharrones to the dough. Then, shape the dough, kneading pieces of regular size to form balls. Click each ball with a fork everywhere.
5. Kitchen the homemade bread in the preheated oven at 200ºC. for about 20-25 minutes until golden brown. Remember to greose previously the flag or use parafined paper so that they do not stick.
6. Enjoy this field kneading bread fresh out of the oven with a little butter and enjoy! You can serve it at breakfast or if you prefer to use it to make snacks such as the pulled pork sandwich or a homemade hamburger.
