The minced meat is mixed with the chopped liver, seasoned with salt and pepper, the chopped garlic and parsley is added and stir well with the eggs.
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| FETGE PA ingredients (liver bread): |
| 1 pork fabric (the diaphragm of the pig) 1/2 kg of pork minced meat 200 gr. of pork liver ajos parso salt pepper 2 eggs |
FETGE PA ingredients (liver bread):
2. In a mold (more or less tailored to the amounts we comment), a pork fabric extends, so that it fits perfectly to the shape of the mold.
3. It is filled with the material we have prepared and covered with the leftovers of the fabric, so that (once cooked) the Fetge PA is more or less like a cheese, completely wrapped with the fabric.
4. It is not necessary to spread the mold.
5. It is introduced into a wood oven, it is removed from the mold once the fabric has been gold Toasted.
6. For lovers of the Turbo electric oven, it is not necessary to turn it.
7. Nail a long needle that must be clean when it is completely cooked (I always do it with a wood oven, no temperature or electrical oven time.)
