For those who like salty snacks between meals or for a rich snack, in recipes we bring you this recipe for tasty, salty and spongy fatteites. His name is due to the shape they have and their mass is similar to that of the cake fat. In this case, it is a light dough and does not leave warmed palates when eating them, so you will see that you will not be able to stop eating one after another. These pancitos are ideal for rainy afternoons with friends or to accompany mate, tea or coffee with a good talk in between. Keep reading and discover how to make homemade fatteites in a few steps!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make fat horn: |
| 300 grams of flour 3 teaspoons of salt 100 grams of margarina 15 grams of fresh yeast 1 cup of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fat horn:
1. In a bowl place the flour, salt and margarine. With the fingers integrate to form a humid granulated.
2. dissolves the yeast in the warm water until there are no lumps. Once ready, add the liquid little by little to the preparation.
3. shape the dough with your hands until it is quite hard. When the dough is ready, let it stand in a warm atmosphere covered with film paper for about 30 minutes. It will grow little because it is a dense dough and does not need much slim.
4. After half an hour, stretch the dough until it is quite fine. With a short knife long rectangles 10 cm long and approximately 3 wide. Then, roll one end only halfway and then the other until they are in the middle.
5. Put a roll above the other in the form of a cross and press in the center so that when cooking they do not disarm.
6. Put them in a clean watch and take them in a strong oven of 10 to 15 minutes until a little brown.
7. When taking out the oven fatteites they are already ready to enjoy. Hot are a real delight, but you can save them in a well closed container to eat them later or the next day.
