The gypsy arm is a typical cake of Spanish gastronomy and consists of a curled cake and filled with cream, cream, jam or chocolate. Preparing it with the Thermomix is very simple and the delicious result, takes note of the instructions and learns to prepare it quickly.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make fast gypsy arm with Thermomix: |
| 3 Egg units 30 grams of sugar 30 grams of flour 1 pinch of sugar glas to decorate Para the filling :: mermelada to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make fast gypsy arm with Thermomix:
1. Yes we want to decorate the gypsy arm with Glass sugar, we must first, with the very dry glass, throw 100 g of sugar and put 5-7-9 speed progressive for about 5 seconds, reserve.
2. put the 3 eggs in the glass and sugar, if the size of the eggs is large then we will put 40 g of sugar if not, only 30 g, we will put the palomilla and program 10 minutes speed 2 1/2.
3. Schedule the machine in speed 1 and the flour in equal proportion as the sugar on the lid, dropping the same little by little.
4. When all inside we stop the machine.
5. We pour the mixture on an aluminum or vegetable paper, previously set and introduce in the preheated oven to 200º until the mixture is done (not brown).
6. We pour at the base the chosen jam distributing it and roller with the help of the same paper.
7. Decorate with Glass sugar or if you prefer with cream in spray doing some piles and sprinkling cinnamon, chocolate chips.
