Whenever I see bread publications made by companions, I tell you that it is my pending subject and that I dare to do it. But that has changed and I have finally dared with species. I confess that I have been hooked and that I love making breads although not everyone comes out as I would like. I am a baker in practices and I will put those who get better but for now, I recommend that you try these delicious spelled bullets that I share with recipesgratis.b/bi/i
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make spelled rolls: |
| 300 grams of pastry flour 200 grams of spelled flour 8 grams of salt 12 grams of fresh bakers yeast 300 milliliters of Water Mineral Water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spelled rolls:
1. The first step to prepare these spelled rolls is to dilute fresh yeast in warm water, and mix well until it is totally dissolved. Then we place all the ingredients in a bowl and knead until they integrate well. We sprink our hands with flour and remove the dough from the bowl and place it in a bowl smeared with oil.
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2. Sprinkle the dough of the spelled bullytes with a little flour, cover the bowl with film and let it read for an hour and a half. After this time the dough will have folded its volume.
3. Sprinkle the work surface with flour and put the dough on top. We sprinkle the dough again with a little flour and we weigh and making such Then we flip them and let stand for 10 minutes. After we shape the spelled buns, ringing the edges towards the center of the dough, we turn them around and turn them to give the round shape to the rolls. We place them on a tray Oven with sulphurized paper, putting them apart from each other, and let them slight for 30 minutes.
4. We sprink them with sifted flour the spelled bollitos and make a cross-shaped incisions with kitchen scissors, and if you want to add seeds. Once the oven to 200º C preheated the oven to 200º C we introduce the tray with heat only down, putting a container with water to produce steam. At 10 minutes, we open the oven to come out all the steam, take the container with the water and put heat up and down. We bake 15 more minutes, until the spelled rolls are well golden. Let cool on a rack and eat! Discover more bread recipes in my blog target = _blank re = nofollowla catina kitchen or visit these others that I propose below:- Homemade hamburger bread
– Milk bread
– Rye bread
