Espelta cake recipe

Today we are going to prepare an exquisite integral cake made with spelled flour thanks to the step -by -step recipe that our friends of Target = _blank relic eggs and a pinch of lemon zest. Its flavor and texture make it ideal for snack or even for breakfast, although if you have a party soon, this spelled cake can also serve as birthday cake if you decorate it creatively. Decrease the taste of this fantastic sponge cake Espelta, youll see what will fall in love.

🚻 6 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make spell cake:
225 grams of spelled flour
250 grams of sugar (1¼ cups)
1 yogurt
70 grams of oil
3 eggs
10 grams of yeast powder
1 tablespoon lemon zest soup
lemon
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make spell cake:

1. Once we have all the ingredients measured at the work table, we start by beat the eggs with sugar until you get a homogeneous paste.





2. Add the yogurt, the oil and the lemon scrape. We beat and add the comprehensive species and dusty yeast flour. We remove well until you get a dough without lumps. You want to make a cake without yogurt, you can check the thick sponge cake recipe without yogurt.





3. We pour the mixture of our integral flour cake into a mold previously smeared with oil so that we do not stick and sprinkle above some icing sugar.





4. We preheat the oven at 170 ºC and cook the spelled cake until golden. This can take about approximately 20-25 minutes. Remember, do not open the oven until it is cooked! After the first 15 minutes you can test the stick to know if the center is already done.





5. Let cool on a rack until it takes ambient temperature and unmold. Then you can decorate the spell cake with yogurt sprinkling some glasses. To enjoy!



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