Cut the cake horizontally into three parts and make a first floor on a rectangular tray.
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make English Zuppa: |
| 2 rectangular biscuits of 250 gr. each 8 teaspoons of wine 2 eggs 4 tablespoons of sugar half liter of milk 3 tablespoons of flour 100 gr. of molten chocolate 200 gr. cream. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make English Zuppa:
2. Then bathe with the wine mixed with coffee.
3. For the sweet, make a cream beating an entire egg and a yolk with four tablespoons of sugar, add 3 tablespoons of flour, mixing well pouring little by little half a liter of boiling milk.
4. Slowly and remove.
5. Pour half of the cream on the first floor of the cake, cover with a second layer of cake bathed with coffee and wine.
6. Incorporate to the cream 80 gr. of molten chocolate and pour it over the cake.
7. Cool half an hour and mount the frozen cream with sprinkled sugar.
8. Using the pastry bag, make the Zuppa decoration.
9. Derretize the rest of the chocolate with a tablespoon of water or milk and is barely cast, strain it quickly on the cream.
10. Put the Zuppa for a long time in the fridge before serving.
