Aromatic tea afternoons … and English muffins! Thats right, this delicious bread without oven is ideal for breakfast and snacks since for the English it is a perfect tea companion. Although the English Muffins have always been an essential in every traditional English table at tea time, today they are More popular in the American breakfasts with a couple of fried eggs and bacon.The muffin is a traditional panecillo that is cut in half, it is given, butter is added, some sweet or salty filling is added and … to taste! The ingredients of a Muffin? wheat flour, egg, vegetable oil, cows milk, baking powder, essences and sugar and do not scare yourself, because the elaboration of this homemade bread is very simple. If you are ready to enjoy all this, then get ready to cook with Recipesgratis some rich English muffins without oven, this panecillo will fall in love.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make English muffins without oven: |
| 250 grams of wheat flour ½ teaspoon of bakers yeast 125 milliliters of warm milk 1 tablespoon of butter 1 teaspoon of salt ½ egg beaten 1 tablespoon of sugar 1 pinch of oil to grease |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, traditional United Kingdom recipe |
Ingredients to make English muffins without oven:
1. Prepare your work table to start performing this delicious recipe from Dollish Muffins Homemade. When you have everything, pour into warm milk, yeast and sugar in a bowl and mix well until the sugar dissolves. Let stand for 10 minutes.
2. Apart, in another bowl, mix the sifted flour with the yeast repossed, butter, salt and half egg. Remember to beat the egg separately so you can divide it into two parts. I look very good, until you can no longer remove with the palette or spoon. And if you don feel like kneading, do not stop checking the homemade bread recipe without kneading.
3. Place the homemade bread without oven at the clean and knead table for 5 minutes. The consistency will be a little sticky at the beginning but manageable. Finish giving it a ball shape and places in a bowl. Cover the container with a wet film or cloth and leave at rest in a cool place.
4. Once the dough of homemade bread in Sarten is fermented, stir it on a baking paper. You can also do it on the table, sprinkling some flour on the surface. In my case, I used aluminum foil and worked but it is easily broken. To stretch the dough you can do it with your hands or with a roller. If you do it with your hands, only presses a thickness of approximately 2 centimeters.
5. press the dough with an greased glass (oil or butter) to cut and shape English muffins. Remove the excess dough and give them a ball shape. Repeat the process until the dough is finished. Show rest in a tray, covered with a wet cloth or a film.
6. After the rest time, you can prepare the muffins. To facilitate the process and not damage the loaves, it will be best to cut the role on which they are placed, leaving each muffin individually. Prepare the homemade bread in a preferably anti-adherent pan over medium-low heat. If you do not have one, pass a numbered napkin with oil on the plate or pan. Collect a lid and let each side for about 8 minutes. After the time, verify if the muffins are somewhat brown and turn them.
7. Once ready, place them on a cloth and cover them so they do not dry. Thus, it continues to cook the others. Magnifices! These English muffins without oven are perfect for snacks, outdoor walks, Sunday afternoons and when you want. You can spread butter, honey or syrup and of course, a fruit smoothie. Simply delicious! Do you dare to prepare them? Yes you decide to color your afternoons or mornings, please show me a photo and add your comments.
