The English cub is characterized by incorporating into the traditional mass of the fruit sponge cake, walnuts, raisins and liquor. Elaborate it is very simple and it is ideal to accompany the time of tea, coffee or breakfast. Take note of the ingredients and prepare this exquisite homemade English cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make English: |
| 2 cups of flour (280 grams) 2 teaspoons of baking powder 2 teaspoons of cinnamon powder 1½ cups of sugar (300 grams) 1 teaspoon of smell nails 1 teaspoon of essence of anise 1 teaspoon of nut Moscada 1 cup of fruit confit to taste 1 cup of peeled nuts 1 cup of raisins 1 cup of milk or water 5 units of eggs 120 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make English:
1. To start preparing this fruit cake, beat the butter and sugar until you get a soft cream. Preheat the oven to 180ºC.
2. Once obtained, incorporate the eggs one by one and still beat. When you have them integrated into the mass of the English cake, add the essence of anise, cinnamon powder and nutmeg. Keep beating until it integrates and incorporates the smell nails.
3. Pra continue with the preparation of homemade cub, gradually incorporates the previously sifted flour along with the baking powder and continues to move. Then pour the milk or water and remote everything well.
4. Finally, add the raisins, the fruit confit of your preference and the chopped nuts. Inharine a mold suitable for oven and pour the mass of the English cake in it, then bake for approximately one hour, until when you puncture it with a stick it comes out clean.
5. When ready, check it out of the oven and let it cool to unmold it. As you can see, elaborating this English cake is very simple and the result very different from the traditional questions. You can accompany it with ice tea and butter cookies.
