English Buddine Recipe with oil

English Buddine is a classic that is prepared during Christmas. Its original recipe combines polished fruits, butter, sugar and flour. It is a delicious dessert, that is why together with Recipesgatis we want to teach you to prepare it in a healthier way, combining whole wheat flour, with oil, nuts and fruits without sugar. In this way, who seek to lose weight, they have diabetes or seek to eat healthier. Lets cook!

🚻 6 Diners🕘 45m🍵 Merienda🤯 Difness Low
Ingredients to make English Buddine with oil:
â…“ Cup of sunflower oil
2 tablespoons of white cheese
2 tablespoons of skim milk
¼ cup (50 grams)
2 eggs
¼ lemon zest
1 teaspoon of vanilla essence
100 grams Wife and raisins
1 cup of whole wheat flour (150 grams)
½ cup of flour 0000
1½ teaspoons of baking powder
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make English Buddine with oil:

1. To start preparing the English Buddin recipe with oil, first beat the eggs with the oil and sugar until you get a foamy and white mixture.





2. Once the foam is achieved, add the zest and vanilla essence.





3. Next, separate 1 tablespoon of flour and mix it with nuts and raisins. In this way, they will not remain at the bottom of the preparation.





4. Incorporates the rest of the flours, the baking powder and the pinch of salt to the shake of eggs, oil and sugar. Take everything very well.





5. Finally, add the nuts and raisins.





6. Prepare a mold with spray oil or butter and flour. In this case, it is a 16 cm diameter Savarín mold.





7. Turn the preparation of your English English Buddin in the mold. Cook it in the middle oven, at 180 ºC approximately 30 minutes or until, by clicking it with a knife, there are no remains.





8. Have you seen how easy it is? Let your homemade puddin cool before trying it. If you wish, you can cover it with lemon icing, mixing impalpable sugar with lemon droplets. To eat!



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