How many times have you made a delicious dessert? Well, nothing better and more practical than a muffin! Without a doubt, this dessert has one and a thousand flavors, and today we can do it with virtually anything. In addition, it cannot be denied that it is a rich bite capable of satisfying that craving with something sweet and that you will not only fill your stomach, but that it can make you very happy for how easy it is to eat it. Also known as elot butter, these muffins They are really delicious. Do not try to look for some pretext to create them, in Recipesgatis we share the recipe of some corn muffins and we will teach you to prepare a sweet cream with condensed milk to accompany them and devour them in a two by three. Do not stop reading, discover how to make corn muffins and know some of the benefits of the corn.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make corn muffins: |
| ½ cup of wheat flour or cornstarch 1 tablespoon of baking powder (chemical yeast) ½ tablespoon of vanilla essence 90 grams of butter without melted salt 2 eggs ½ teaspoon of cinnamon powder 290 grams of Condensate milk 1½ cups of corn 10 paper capsules cream: ½ bar of cream cheese 135 grams of butter without salt (soft) 95 grams of condensed milk 1 tablespoon of elot grains to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make corn muffins:
1. With the help of a strainer placed directly on the container, it sifes the flour, the baking powder and the cinnamon powder 7 Mix with a fork or glute beater.
2. Enter the corn into the blender with the previously melted butter and the vanilla essence. Blend to completely integrate these ingredients. In this way, you will make some muffins in blender much faster and with a more homogeneous dough.
3. Pour the liquefied mixture on the flour and mix so that it integrates well with the dry ingredients ..
4. Gradually add the condensed milk while stirring. Mix until all ingredients are completely integrated.
5. Prepare the baking sheet, place the paper capsules and pour the mixture to occupy 3/4 parts of the capsule. The ideal is to introduce them in the corresponding molds for muffins, but if you do not have, a very effective trick is to leave two capsules together, so they will not open during cooking.
6. Bake the Muffins from elot to 180 ° C for 20 minutes. Check the cooking at minute 15 and check with the help of a stick that the muffin is firm and the stick comes out clean. If not, add 2-3 more minutes.
7. While the corn muffins are baked, prepare the condensed milk cream, for which you will have to beat the butter and then add the cream cheese and condensed milk. Mix very well and reserve for the presentation.
8. After the baked time, take out the muffins and let them cool. Once cold, you can enjoy and accompany with the sweet cream you prepared. We recommend decorating the corn muffins covering the surface with the cream. If you reserve it in the fridge for a few hours, it will thicker and you can work it with a pastry bag.
