Elote bread (corn) or corn cake is very popular in Mexico and other places in Latin America. His exquisite flavor and soft texture make him ideal for breakfast or snack. This tasty corn bread can combine it in many ways: with jam, cheese, ham … and prepare a complete and nutritious breakfast. You don need an oven! Yes, this time, in recipegratis we propose to make this recipe of corn bread without oven that can be cooked both in the pan and in a water bath, although we will opt for the second option. Keep reading and discover how to make corn bread.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make corn bread without oven: |
| 5 corn (neither very tender nor too mature) 4 eggs 180 butter grains (preferable without salt) 1 can of condensed milk 1 tablespoon baking powder (poverty yeast) 1 gram of ground salt 3 SUNCHOPOS SUPERAS 1 pinch of ground cinnamon 1 tablespoon vanilla soup 1 cup wheat flour (140 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make corn bread without oven:
1. Remove the leaves from the corn (choclos, mazorcas or jojotos) and the hairs (beard). Then, shelter the cob one by one. If you don get fresh corn you can use canned, but you must drain it very well. The amount you should use in this case are 3 cups or approximately 430 grams.
Trick: Buy the corn (corn cobs) neither too tender nor too mature.
2. Liquea the corn grains with condensed milk for about 30 minutes. Add the condensed milk first and then the corn little by little and as they are liquefied. The final texture must be thick and consistent. Booking.
Trick: There are corn bread recipes that liquefy all liquid ingredients first, then add the dry ones and … ready! What is the difference? The texture is a little less spongy.
3. Small the dry ingredients and mix them very well. Booking.
Trick: 1 gram of salt equals approximately 1/4 teaspoon of salt.
4. On the other hand, place the butter in a bowl and bátela for 1 minute.
Trick: The butter must be at room temperature to beat it well.
5. Add the sugar and keep beating for 1 more minute. By beating the ingredients in this way we manage to add air to the dough, which will allow obtaining a spongy corn bread.
6. Add the eggs one by one and try very well. Continue beating for 5 more minutes.
7. Gradually incorporates the reserved corn (already liquefied) to integrate it completely into the mixture.
8. Add the dry ingredients and vanilla. Do it little by little, so you avoid forming lumps. Remove very well until the ingredients of the Mexican corn bread integrate perfectly.
Trick: You can sift the dry ingredients again while adding them to the preparation. This double sieve will cause the dough to have even more air.
9. You can prepare the corn bread without oven in the pan or in the water bath. For this occasion we choose the second option. Grease and flour a mold, pour the mixture and cover the container with aluminum foil. Remember that the water of the water bath should not exceed 3/4 part of the mold where the corn bread is. Prepare the bathroom previously, so it will be hot when you enter the mold to the large casserole. Kitchen for 50 minutes or until the stick test passes. And if you do not know how to cook in the bathroom, you just have of the mold. Put the casserole to the fire.
Trick: You can replace the greased of the mold with waxed paper (oven paper). If you have flanera you do not need aluminum foil.
10. Ellote bread without oven has a magnificent texture and exquisite smell. Can you ask for more? It is perfect to taste during breakfast, snack and even at a light dinner, divine! If you start your imagination, you can combine this sweet in many ways such as, with a jam of red fruits without sugar, honey, ham, or …, alone! Also prove the cheese corn bread. In addition, corn has many excellent nutrients for the body and will create a satisfactory feeling of satiety. Dare! Try this easy corn bread recipe that will bring you closer to Latin flavor.
