The elot bread can be prepared and enjoy , without flour, the ideal dessert if you want to start reducing the amount of flours in your diet. You should also know that, depending on the region where it is prepared, there is a different form and quantity of ingredients, however, in Mexico it is prepared with this elaboration. In recipes, we teach you how to make elder bread without easy flour. This elaboration is a very practical form, with few ingredients and with a lovely result. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make eloote bread without flour: |
| 6 ELOT MAZORCAS 4 eggs 200 grams of condensed milk 1 tablespoon of vanilla essence 2 teaspoons of baking powder 1 pinch of salt 90 grams of butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eloote bread without flour:
1. The recipe for eloote bread begins without flour by renovating corn cobs. We highlight that you can use yellow or white normal corn, also if you prefer or do not find cobs, you can use 3 canet grains and elaborate the corn bread with canned corn.
Trick: If you want, you can also make the corn bread with wheat flour.
2. Take the grains to the blender to crush them a bit, you can also crush with a food processor.
3. Then add condensed milk, eggs, vanilla essence, melted butter, salt and baking powder. Blend all about 3 minutes.
4. When you have the mixture for the cake with condensed milk, empty in a previously greased mold and lead to bake at 180 ° C for 30 minutes. Then, skewer a stick or fork to see if it is already cooked inside, you must leave clean. If not, let it cook 10 more minutes and repeat to verify that it is already completely cooked.
5. When the baked time passes, we recommend you to cool inside the oven. When the cake of the eloote is cooled without flour, you can unmold and serve immediately. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
