The corn is one of the most used ingredients in Mexican cuisine, since it is suitable for making an infinity of dishes. In this way, it can be present in drinks, inputs, main dishes or in desserts, as we present below. In recipes we have prepared for you an exquisite recipe of elot bread prepared with wheat flour. It is a very simple and fun elaboration, which results in a fantastic homemade dessert that will enchant anyone who tests it. In addition, their ingredients are accessible and you can find them anywhere. We invite you to accompany us to discover how to make elot bread with wheat flour, you will love it and you will not want to stop doing it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make elot bread with wheat flour: |
| ½ kilogram of corn grains 250 grams of wheat flour 2 pieces of egg 1 cup of oil ½ cup condensed milk (120 grams) ¼ cup (50 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make elot bread with wheat flour:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious corn cake with wheat flour.
2. We are going to begin the preparation of the corn bread by hiding the flour in a deep bowl. Once ready, add the condensed milk and with the help of an electric blender we begin to integrate these ingredients.
3. On the other hand, we place the oil in the blender along with the corn grains, and proceed to crush them until we obtain a mixture as homogeneous as possible. Once this mixture is ready, we reserve it for a time to continue with the preparation of the corn bread with wheat flour.
4. We return to the mixture of condensed milk flour and add the sugar. Then, again we integrate with the help of the blender. If we do not have a blender, we can use a manual balloon or a spatula.
5. Now, we take the mixture of corn corn with oil and add it to the mixture of flour, condensed milk and sugar. Again we integrate everything perfectly until our mixture is observed homogeneous and without lumps so that the elot bread with wheat flour is perfect and soft.
6. Finally, we add the whole eggs and continue beating to integrate them well into the mass of the elot bread.
Trick: We preheat the oven at 200 ºC.
7. On the other hand, we take the mold, grease it, flour it and pour the previous mixture. Then, bake the corn bread with wheat flour for approximately 40 minutes. Depending on the type of oven you have, it may later be ready for the corn cake, so we recommend that you are attentive to the course of its cooking.
8. Once the cooking time has passed, we verify that it is perfectly cooked by introducing a knife in the center of the bread, if this is clean it indicates that it is ready. Let cool and serve the elot bread with wheat flour accompanied by a delicious hot drink, such as a champurrado or an athlete from Cookie Maria.
