Elote bread, also known as jojoto cake, tender corn cake or corn cake, is a sweet that is made from corn grains in several Latin American countries. It can be enjoyed at any time of the year, which is why it is extremely appreciated in so many regions. A corn bread has a fairly natural and sweet flavor. It is usually a simple dessert to prepare and usual consumption. Especially if done in the blender, electric blender in which all the ingredients are placed to make the mixture that will be taken to the oven, the task of cooking this sweet is even easier and faster. If this is how you want to elaborate it, in recipes, we reveal all the tricks to obtain a perfect mass. Keep reading and discover with us how to make spongy corn bread in blender, you will surprise the time and effort you will save!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make elot bread in blender: |
| 1 cup of common wheat flour 1 can of condensed milk 90 grams of butter 4 eggs 1 tablespoon baking powder (chemical yeast) 1 teaspoon of vanilla essence 6 Fresh elotes Drinks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make elot bread in blender:
1. Derritate butter in the microwave and add liquid ingredients to the blender, that is, eggs, condensed milk, vanilla and molten butter. Crushing to integrate them and prepare the mass of the elot bread in blender more easily. If you want, you can make your own condensed milk following this sugar -free milk recipe.
2. Add the dry ingredients to the blender: flour, baking powder and half of the corn grains. Liquea until you get a uniform consistency, add the rest of the corn and finish liquefare. Depending on the blender you have, you may need to move the ingredients with a spatula (having the stop liquefaster) to continue mixing.
Trick: You can replace the fresh corn with can or frozen corn.
3. grease and flour a mold for cake or pudding and pour the mass of the elot bread into blender. Bake at 180 ° C for 50 minutes or until inserting a stick, it comes out clean. What is looking for the recipe for elot bread in blender?
Trick: We have used a mold of 20 cm in diameter.
4. Let cool the elot cake in liquefar at room temperature before unmolding it and let it cool completely on a rack, preferably. As you can see, the corn bread made in blender is very spongy and juicy thanks to the fact that the dough has been able to beat much better. What do you think of this recipe for spongy corn bread? If you have been wanting more, we encourage you to try these other recipes:- Orange cake in blender
– Bread in blender
Trick: You can make this bread in the presentation you want: cake, cupcakes, pudin, etc.
5. Do not miss this video and discover how to make homemade corn bread. Stay until the end to see the spongy and delicious result!
