Ellote bread is a very rich typical Mexican recipe that is also quite easy to do, then we explain the recipe as it is done step by step.
| 🚻 6 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ellote bread ingredients: |
| 1 can of condensed milk 1 sheet of milk evaporated 6 egg units 2 butter bars ½ teaspoon of salt 1 cup of sugar (200 grams) 1 cup of flour for biscuits 2 branches of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ellote bread ingredients:
1. Pre-assess the oven at 220 degrees C.
2. Beat the liquefighter the corn grains with the milks the cinnamon the eggs the butter the salt in medium portions and empty in a large boll
3. The flour be beating with the blender and empties in individual molds is baked for 45 0 55 minutes.
4. The corn bread can be eaten cold or warm in the two forms is equally rich.
