Cinnamon rolls are small cakes inspired by the Emkanellar/EM Swedes, invented in the early twentieth century. Also called Emcinnamon Rolls /emen America, they consist of a rolled mass and filled with a mixture of butter, sugar and cinnamon. Learn to make cinnamon without eggs with the step by step we show you in recipes. We know you can resist!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cinnamon without eggs: |
| For the dough :: 750 grams of wheat flour 60 grams of soft butter 200 milliliters of milk 1 tablespoon yeast of yeast 2 tablespoons of sugar 1 1 pinch of salt | For the filling :: 40 grams of meter mel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cinnamon without eggs:
1. Start by mixing the dry ingredients of cinnamon without egg in a large bowl.
2. Add the softened butter and mix with the fingers until a kind of thick crumbs are formed (this process is called the dough sand). Then you see gradually adding the milk while you remove so that the dough is not too liquid.
3. At this time the mass of the roles of cinnamon without egg should be more consistent and should easily be removed from the bowl. If not, add more flour and knead with your hands until you get a firmer texture.
4. It transfers the dough to a clean and smooth surface sprinkled with a little flour and continues to hit and knead it for 1 to 2 minutes. This procedure causes the mass of the cinnamon snails without egg is more spongy and soft.
5. Let the dough rest while preparing the filling easily: in a bowl mix the sugar with the cinnamon.
Trick: Depending on whether you like more or less sweet, it simply increases or decreases the amount of sugar in the filling.
6. stretch the dough with a roller in rectangular form. Spread the melted butter on the entire surface (use a brush or with your hands) and sprinkle the mixture from above.
7. begins wrapping the dough in the form of roll as if it were a gypsy arm.
Trick: If you roll the dough on the longest side you will get more rolls but finer, instead, if you do it on the short side you will get less but they will be thicker.
8. cut the homemade cinnamon roll in its entirety forming rolls of a little more than 1 cm wide and put them in the oven preheated at 180 ° C on a tray lined with sulfurized paper.
Trick: Place the strokes well separated in the tray since when they are baked they grow twice their size.
9. After baking them 15 to 20 minutes, cinnamon without eggs will have the melted filling and the dough will look good. It is time to get them out of the oven, wait for them to cool and serve them for breakfast, for example, accompanied by a hot drink not too sweet.
Trick: Don leave them too long in the oven so you don burn sugar.
