If you are looking for recipes without egg or milk to please the little ones who are the most vulnerable to this type of food allergies, in recipesgatis we have a list of recipes so that you do not deprive him of anything. In this case we will prepare a rich cake without egg or lactose that is to suck your fingers, this homemade cake will make it with vegetable oil, lemon juice and flour, so easy. The egg -free cake or milk that you are about to prepare will surprise you and in the end, you can decorate it to taste so you can and fill the hands of flour to spoil the family.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cake without egg or milk: |
| 120 grams of sugar 40 grams of vegetable oil 100 milliliters of lemon juice 1 on yeast 150 grams of pastry flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make cake without egg or milk:
1. Before starting to prepare our home cake, the first thing will be to gather all the ingredients taking into account that: vegetable oil can be olive or sunflower, that juice can be changed by orange juice or if you feel very strong, You can combine it with a little water and finally, that the yeast sometimes contains egg traces and how we will make a cake without egg or milk, it is very important that you review the composition of this ingredient before buying it.
2. As for the preparation, we begin by mixing all the ingredients, except flour and yeast, in a bowl using an electric blender. Try to integrate everything until sugar dissolves completely.
3. Next, we sift the dry ingredients and gradually incorporate them into the dough. We are beating until integrating and getting a soft and homogeneous dough.
4. Now we empty the mixture to a mold lined with baking paper and cook in the oven at 175 ºC for about 40 minutes. The ideal is to place the cake in the middle with heat up and down. If you have a conventional oven you should watch that I will not be overlooked before it is ready, in that case you can cover with aluminum foil until you check that the center is cooked.
Trick: Remember not to open the oven during the first 15 minutes of cooking.
5. When ready, take the cake without egg or milk from the oven, hope it will take ambient temperature and ready, you can unmold and decorate to taste. Our recommendation, a simple glaze with glaz sugar or homemade jam. And if you want other similar recipes here are those of the crepes without egg or milk, delicious!
