If you have to take care of your diet and you must eliminate both butter and eggs from it, do not worry because in recipesgratis.net we have a wide variety of recipes so that you do not deprive yourself of anything, such as this delicious home cake. And prepare to enjoy a great cake with this recipe of cake without egg and without butter, you will see how the smooth and spongy result surprises you and also, in the last step you will find our decoration proposal so that you complete a dessert of 10.
🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
Ingredients to make cake without egg and without butter: |
2 cups of flour (280 grams) 1 cup of sugar (200 grams) ¼ cup of oil 1 cup of milk (240 milliliters) 2 lemons (zest) 1 teaspoon of vanilla extract 1 teaspoon of powder to bake |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake without egg and without butter:
1. First we mix the dry ingredients, that is, the wheat flour with the sugar. From recipesgratis.net we recommend sifting the flour previously to prevent lumps from being formed in the dough of this homemade cake.
2. Then, we make a hole in the middle and add the milk together with the oil. We begin to mix little by little until the ingredients completely integrate.
3. last add the vanilla, baking powder and lemon zest. We mix again to integrate and obtain a slightly thick and homogeneous mass. Remember that you can aromatize our cake without eggs with any other extract of your preference. In addition, the zest is for lifting more, so do not stop using it although you can also change it for orange zest.
4. empty the mixture of the cake without butter in a mold suitable for oven and kitchen for about 15-20 minutes until you see that it is gold oven. Try to test the stick to know that the cake is ready and remember not to open the oven during the first 15 minutes of cooking.
5. Unmold and enjoy the cake without egg and without butter and decorate with a chocolate coverage, a simple glaze as seen in the photo or if it is a birthday cake, you can wear sugar fondant to make special motifs.