Do not miss this recipe for fried threads so easy and fast traditional some Spanish regions, especially from Andalusia and Castile in times such as Christmas or Holy Week. These are spongy and very practical egg threads to prepare that you can prepare in a short time step by step. Keep reading the ingredients and instructions that we detail in recipes and learn how to make fried homemade eggs in a very simple way.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make fried eggs: |
| 3 tablespoons of oil flour (the one who admits) 3 tablespoons of sugar 1 lemon 1 on dusty yeast 1 egg 3 tablespoons of milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried eggs:
1. To make fried rosques, 3 tablespoons of fried oil, 3 tablespoons of cold milk (at room temperature) and 3 tablespoons of sugar is put for each egg. Beat well.
2. Add the lemon scrape, and then an yeast envelope along with the flour it admits. Mix well until you make a paste that can work easily and that is not very hard.
3. To go by making homemade eggs, shape their hand and make a hole in the center.
4. Fry the spongy egg threads in hot oil, but not burn and over low heat, little by little, so that there are no raw inside.
5. Once fried, when removing the hot egg threads, they go through sugar and are already ready.
6. Serve fried eggs accompanied by a good cup of cinnamon tea or a hot cup chocolate for example. Do not miss this recipe for fried rods typical of Holy Week to prepare on other occasions worth its salt.
