It is always more advisable to consume comprehensive breads than refined flours. On this occasion, to make this integral bread with egg I have used both white and integral flour because I have used a flour with a high percentage in bran. If you use a flour with little integral percentage you can remove part of white flour for more comprehensive flour. I have also enriched the dough with egg and olive oil, to make it much more satiating. I have given it rounded shape to have a good crumb, but you can change the shape, such as forming an elongated bar to have more cortex and less crumb, I leave it to your choice. In recipes, we give you the keys to obtain a fantastic egg bread with whole wheat flour.
| 🚻 8 Diners | 🕘 3h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make whole bread with egg: |
| 200 grams of strength flour 200 grams of whole wheat flour (1â…“ cups) 180 milliliters of temperate water 12 grams of fresh yeast 1 egg 2 tablespoons of olive oil 2 teaspoons of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make whole bread with egg:
1. First we sift strength flour in a wide bowl.
2. We incorporate the integral flour that must have at least 28 percent of bran, since there are many integral flours in the market that have a very short proportion and are barely integral.
3. We dilute fresh yeast in warm water.
4. Add to the bowl with the flours the yeast, the egg, the two tablespoons of olive oil and the two teaspoons of salt.
5. We knead the whole bread with egg for 10 minutes, always better with a kneader, but it will be equally well without her need, but it is important to knead well. Then we get the dough, cover it with a cloth and let it stand for 2 hours in a warm place and without air currents.
6. past the first time of loyed, we slightly flour a work surface and knead the egg bread with whole wheat flour bending it gently several times.
7. We form a ball with the dough again and put it in a tray lined with vegetable/sulfurized paper, we cover again with a cloth and let it stand for 1 hour in the same place as before.
8. With the preheated oven at 210 ºC, we put a tray with water at the base of the oven to make steam and that the whole bread with egg comes out with a good crust. We make an incision at the top in the form of a cross and bake for 30 minutes with heat up and down.
9. We will let the homemade bread cool on a rack, so it will not take moisture at the base.
10. A good way to consume the integral bread with egg is to slices along, ideal for toast or eat it as is. Or also cut into portions, to accompany sausages, potajes or what you want. And when it becomes hard, you can always use it to make a Band of Light bread or homemade toast for example. I hope you liked the recipe. Visit my blog target = _blank rel = NOFOLW class = outboundcakes for you to find more similar.
