Egg, cheese and spinach muffins recipe

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Ingredients to make egg, cheese and spinach muffins:
2 United eggs
30 gr spinach
30 gr cheese mozzarella
30 gr cheese parmesan
1 pinch baking powder
butter without salt
salt
pepper

Ingredients to make egg, cheese and spinach muffins:

2. In a pan with butter, cook the spinach with a little salt for 1 minute.





3. Beat the eggs with the pinch of baking powder, the chopped mozzarella cheese and the spinach, salt and pepper.





4. Take the shake to muffins molds and bake at 170 degrees C for 5 minutes.





5. Remove from the oven and cover with the Parmesan cheese, bake 5 more minutes.





6. Serve and enjoy.



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