If you want to learn to make a light and spongy cake, this recipe is perfect for you. The claras and chocolate cake is fat free, so it is a much healthier preparation. However, as it tends to dry for this same reason (it has no fat) I recommend wrapping it very well to last longer. Keep reading and discover the step by step to learn how to prepare a egg whites and chocolate cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg white and chocolate cake: |
| 3 egg whites units 15 grams of cocoa 40 grams of flour 80 grams of sugar 1 pinch of salt 1 pinch of vanilla essence 1 pinch of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make egg white and chocolate cake:
1. Before performing this spongy cake, the first step is to enlist all the ingredients.
2. In a bowl bolin about snow the egg whites. Then keep beating with sugar and vanilla essence until you get well mounted and bright clear.
3. Add the flour, the coconut, the pinch of salt and the baking powder, and beat everything very well until you get a homogeneous mixture.
4. Next, in a refractory greased very little or in a refractory of silicone (if you want to avoid greasing it), add the mixture and bake the egg whiting cake at 180 ° C for 25 minutes.
5. Finally, when the clear and chocolate cake is ready, wait for it to cool and demolish it. This dessert is ideal to consume in the snack with a good coffee. If you want, you can decorate it with meringue or strawberry frosting that fits very well with chocolate.
