Egg alfajores recipe

Mix the flour, yolks and cognac well.

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Ingredients to make egg alfajores:
6 egg yolks
6 tablespoons of flour
1/4 cup of cognac
1 pot of delicacy

Ingredients to make egg alfajores:

2. Make a soft dough and uslear until you notice it fine.

3. Cut the leaf litter and prick them with a fork.

4. Bring to a medium oven for 5 minutes.

5. Let cool and unite with Dos Manjar.

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