Economic homemade cake recipe

The economic home cake that we share below is the classic vanilla cake that we all love. Undoubtedly, one of the most demanded easy and rapid homemade home cake recipes in countries such as Argentina, Venezuela or Paraguay, among many others. And it is that this simple loop offers us endless possibilities: we can prepare coverage to taste and decorate it, fill it with jam and even cover it with fondant. Is an important date approaching and do you want to surprise with a spectacular homemade dessert? Well, this can be an easy and economical cake for perfect birthdays. Do not think about it anymore, keep reading and discover in recipes the economic homemade cake recipe that we detail.

Ingredients to make homemade economic cake:

1. To start preparing this homemade cake you have to separate the whites from the egg yolks and beat the yolks for 2 minutes with a blender or electric rods. If you prefer, you can also use a blender and even prepare the entire mass of the cake in it.

2. After 2 minutes, add half the sugar and continue to beat until integrating it completely. The result must be a foamy and uniform mixture for the homemade homemade cake to get well spongy.

3. When the yolks and sugar are well incorporated, you can stop using the electric rods to use the manuals if you prefer. That said, add the milk and mix making circular movements. Then, it incorporates the essence of vanilla and continues to stir until you get a homogeneous dough.

4. Now, gradually add the previously sifted flour to get a dough with more air and, therefore, a more spongy homemade cake. To integrate this ingredient, we recommend using manual rods or a spatula and perform soft surround movements. It should be noted that in some countries, lift flour is also known as prepared flour or pastry flour. It is a type of flour that already contains in its chemical yeast composition, a driver that helps the cake to grow. If you do not find it, you can also use common flour and incorporate one more teaspoon of baking powder.

Trick: If you do not have pastry flour you can use common wheat flour and add a teaspoon of yeast.

5. Beat the whites about to snow with the remaining sugar, as if you would like to make a Swiss meringue. Then, incorporate the whites to the mixture making enveloping movements so that they do not lose volume. Preheat the oven to 180 ºC.

6. To finish the economic homemade cake recipe, place the dough in the selected mold, previously greased with butter or oil, and bake at 150 for approximately 60 minutes, or until the cake is ready. It is preferable to bake at lower temperatures for longer to ensure that it rises correctly. Depending on the type of oven, it may take longer.

Trick: To be more spongy, you can bake the cake in the water bath.

7. Praise! Check with a stick that the vanilla cake is made, let it cool and unmold. You can decorate it with sprinkled icing sugar on top or develop a white chocolate coverage, for example. As you can see, it is an easy and economical cake, spongy and fast to make, perfect for any occasion, including a birthday or other celebration.