Boil 1/4 cup of water with butter, add the salt and lemon zest.
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| Ingredients to make eclairs bathed with chocolate: |
| For the dough :: 50 gr. of butter 1 pinch of salt the zest of a lemon 1 1/3 cups of flour cernida 4 eggs. | For the filling :: 2 yolas 3 tablespoons of cornstarch 1 tarro of condensed milk 1 tablespoon of butter 2 teaspoons of vanilla essence. For the chocolate bath :: 1 cup of chocolate for grated drink 1/4 of butter cup. |
Ingredients to make eclairs bathed with chocolate:
2. Remove from heat and add the flour, stirring vigorously with a wooden spoon.
3. Put back a few seconds and continue stirring until the dough is released from the saucepan in a single block.
4. Remove from heat and add the eggs one by one stirring strongly between one addition and another.
5. empty, by two teaspoon, form eclairs of more or less 8 cm. long on a tin of baked baked and bring to the hot oven about ten minutes, until they inflate and then lower the heat and leave another ten or fifteen minutes.
6. Let cool in the oven.
7. Mix the yolks with the cornstarch, dilute with the condensed milk dissolved in a water jar (milk container) and bring to the smooth heat stirring it constantly until it thickens; Add the butter or margarine and vanilla.
8. Remove from heat, once consistent, let cool.
9. Make a cut on the side of the Eclairs and fill them with the cream already cold.
10. Derretize the chocolate in a water bath, add the butter and bathe or paint with this sauce the cover of the Eclairs letting them be used before serving.
