On this occasion I leave the recipe for this easy yogurt cake and delicious almonds that I share with recipes that I hope you will taste with coffee because it will not disappoint you. It is a sponged yogurt cake plum that also carries peeled almonds (which we will toast manually) in their preparation. Almonds have a high energy value, so they are recommended for people who do sports or have strong energy wear. After the holidays, consuming almonds, it will help us to have the necessary energy to re -face the routine. It is common for me to be part of the snack, salads, sauces, etc. They are very important in pastry and especially in Christmas, dates in which their consumption is increased. Do you know the step by step and you will get this yogurt cake and delicious almonds!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make easy yogurt cake: |
| 220 grams of flour 200 grams of sugar (1 cup) 100 grams of peeled almonds 150 grams of Greek yogurt 1 Cup of anise 140 milliliters of extra virgin olive oil ole 1 ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy yogurt cake:
1. First, to prepare this spongy cake yogurt, we preheat the oven at 160 ºC. We can half of the extended almonds on a tray covered with baking paper and we roast the toast at 160 ºC for about 10 minutes. We take them out, let them cool and crush them into thick pieces. Then we upload the oven to 180 ºC and crush the rest of the almonds. In a saucepan we pour the anise and put it on the fire to reduce a little (more or less 5 minutes). In a large bowl, we sift the flour next to the yeast, add a pinch of salt and toasted almonds. We add the sifted flour and mix everything well.
2. We ride the snow-to-point and carefully incorporate them into the previous mixture.SUP/SUP
3. We cover a cake mold with baking paper, (I have used a silicone mold smeared with spray), we pour half of the almonds in it, the mixture prepared for the pen with yogurt and we complete with the rest of the almonds .SUP/SUP
4. Bake the easy yogurt cake and almonds at 180 ºC for 40 minutes. Before turning off we check the status of cooking by clicking on the center with a skewer and seeing if it comes out clean, otherwise leave it a few more minutes in the oven. and visit my blog target = _blank rel = NOFOLLOWLA Catina kitchen so as not to miss any of my creations.
