Making unleavened cookies and getting spongy is possible with the right tricks. To achieve this, the key is in the kneading, which must begin by strongly beat the butter with the sugar and egg to provide volume to the dough. Keep reading and discover all the steps to prepare easy yeast cookies in recipes.
| 🚻 15 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make unleavened easy cookies: |
| 100 grams of butter or margarine 100 grams of sugar (½ cup) 200 grams of flour 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make unleavened easy cookies:
1. Before starting, preheat the oven at 180 ºC with heat up and down.
2. Take a large bowl and beat the butter or margarine with sugar until you get a spongy and creamy dough.
3. Add the egg and keep beating. For this recipe for easy yeast cookies you can use electric or manual rods.
Trick: To enhance the flavor you can add vanilla or cinnamon essence.
4. Incorporates the sifted flour little by little and integrates. When you can, knead with your hands. We have used wheat flour.
5. When you have a compact mass and do not stick in your hands, make a ball and let it rest for 15 minutes in the refrigerator.
6. stretch the dough with a roller until you get a thick one more or less, with the table previously floured.
7. Cut the unleavened cookies with the mold that you like and place them on a baking sheet lined with vegetable paper.
8. Bake easy cookies for 15 minutes, or until lists, since depending on the size and type of oven they can take more or less.
9. Remove them carefully and let them cool before serving. This recipe for unleavened easy cookies is delicious, can be done with children and even decorate sweets with real glasa or fondant.
