Many times people who do not eat any food of animal origin cannot eat certain preparations on the most indicated dates because of their ingredients but, thanks to recipes, we will learn to make an easy vegan kings roscón so that everyone can celebrate these holidays Similar to this case, in this case, we have opted for a delicious landfill but ingredients and step by step of this easy recipe and discover how to elaborate it in a simple way and to your liking.
| 🚻 8 Diners | 🕘 6h | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make easy vegan kings: |
| 250 grams of strength flour 30 grams of maicena 20 grams of brown sugar 60 grams of sugar 10 grams of fresh yeast 1 teaspoon of salt 120 milliliters of Milk Milk Tibia 70 grams of margarina 1 lemon (zest 1 orange (zest) 1 teaspoon of orange blossom or essence of anise para the syrup :: 50 grams of sugar (¼ cup) 50 grams of water | For the mazapan filling :: 100 grams of sugar glas 150 grams of ground almond 25 milliliters of water para decorate :: fruta frost or confit (optional) pearl sugar (optional) almendra laminated or in sticks ( optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy vegan kings:
1. dissolves yeast in warm vegetable milk or at room temperature as the first step to make this spongy thread of Vegana.
Trick: In my case I have used soy milk but you can use another type if you like more.
2. Mix it in a bowl with only 60 g of the strength flour that we have and obtain a homogeneous mass that we will let ferment for approximately 1 hour and a half (depends on the temperature of your kitchen) covered with a cloth or film. This will be the mother mass that must bend its volume.
3. When the mother of the roscón de Reyes for vegans has fermented, in another bowl the rest of the flour with white sugar, brown sugar, cornstarch, margarine and salt. Once you have this dough, incorporate the mother mass gradually and add the orange blossoms or anise essence, and lemon and orange scratches.
Trick: kings
4. Knead well until you get a homogeneous dough for your easy vegan kings and mold it in the form of a ball. Let the dough again covered with a cloth or film about 2 and a half hours (again the time depends on the temperature you make in your kitchen) to increase in volume.
5. Meanwhile, we make the syrup. Place the water and sugar in a pot to boiling over medium heat to dissolve the sugar. Once dissolved let it cool to use it later.
6. We also take advantage and make the mazipan. To do this, mix the icing sugar with ground almond and water. And we keep it in the fridge to rest until we are going to fill the roscón de Reyes vegetarian. Also, preheat the oven at 175 ºC.
7. Once the mass of the Vegan roscón has fermented again knead it again and make a hole in the middle to go giving it the typical form of this Christmas dessert.
8. Once you have formed the thread, paint the top with the cooled syrup with the help of a brush and place the frosty fruits, or the almonds, or the pearl sugar, or whatever you want to put to your liking.
9. Subsequently place the easy vegan roscón on a tray with baking paper or lined with oil and flour so that it does not stick, and let it ferment 1 hour more covered with a wet cloth so that it does not dry.
10. Once that time has passed, put your vegan kings thread in the oven and cook for about 20 minutes (it depends on your oven).
Trick: Check if the dessert is made by putting a stick and removing it dry. If it is wet, it still lacks cooking.
11. Once the vegan roscón is baked, open it in half with the help of a knife and fill it with the mazipan. Also put if you want the Haba and the figure of the Magician King as the tradition sends, let it cool and go! You will have your vegan kings easy to make prepared to taste with the whole family.
Trick: Instead of Mazapan you can also use mounted cream or vegan custard to fill.
