Rich for breakfast or for dessert, these easy vanilla muffins are ideal for any occasion and time of the day. In addition, you can decorate them with the coverage that you like the most and give a touch of color and flavor to your desserts. Keep reading and discover with recipesgratis.net how to make vanilla muffins.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make easy vanilla muffins: |
| 2 cups of common flour (280 grams) 1 tablespoon of baking powder 1 pinch of salt 1 tablespoon of vanilla essence 120 grams of butter ½ cup impalpable sugar or common sugar 2 eggs 60 milliliters of milk (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make easy vanilla muffins:
1. In order to prepare vanilla muffins, the first thing you should do is preheat the oven to 200ºC (moderate-body). Then, take a mold for 12 muffins and join it with a little spray oil. If you prefer, instead you can place paper capsules.
2. Take a large container and sift the flour with the baking powder and salt. Then add the sugar and mix well.
3. In another bowl, beat the eggs slightly, incorporate milk, molten butter, vanilla essence and keep beating until integrating. Then, gradually add the flour and mix with a wooden or spatula spoon.
4. When the ingredients have been well integrated, fill the molds with the mass of vanilla muffins to cover 2/3 parts of the total. Bake the muffins for 20 minutes, or until you see that they are golden and by clicking them with a stick it comes out clean.
5. When they are, remove the easy vanilla muffins from the oven and let them cool on a rack for five minutes before unmolding them. You can decorate them with vanilla frosting, white or strawberry chocolate.
