The mixture of the three different types of milk offers us all endless possibilities regarding dessert preparation. We can make a cake, a flan, a cake, a simple dessert and a sweet like the one we show you here. Keep reading this recipesgratis.net recipe and learn to prepare this three -milk candy easy and fast.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make three milk sweet: |
| 3 Egg units 1 cup of sugar (200 grams) 1 teaspoon of vanilla essence 1 cup of flour without preparing 1½ teaspoons of baking powder ¼ cup fresh milk 1 cup of evaporated milk 1 can of Condensed milk 1 cup of milk cream (200 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make three milk sweet:
1. To start this three milk candy, take a container and mix the eggs with the sugar. Beat strongly until they integrate completely and get a foamy mixture.
2. Now, it incorporates the essence of vanilla and fresh milk and continues to beat until the blender or electric rods are formed in the dough. Preheat the oven to 170ºC.
3. Once achieved, add a third of the flour, which must be previously sifted together with the baking powder, and intact it with a spatula making enveloping movements. When that part is completely mixed, it incorporates a little more and repeats the same process, and so on to finish the flour.
4. Now that you already have the dessert mass of three milks, watch it in a mold suitable for oven and previously greased and floured. Bake the cake for approximately 25 minutes. If the mold has 18x28cm dimensions better, but if you don have it you can use the one you have.
5. Meanwhile, liquefy evaporated milk, condensed milk and milk cream until they are completely integrated. Reserve the mixture for later.
6. When the sponge cake is ready, check it out of the oven and still hot, dump it with the mixture of three milks. For better result, the preparation must be at room temperature, since if it is cold the mold could be damaged. When you do it, do it little by little to avoid being cut and acquire a bad taste.
7. Once the entire mixture added, let the three milky sweet rest and cool. Then leave it in the refrigerator for an hour. At the time of serving it, you can unmold it and eat it as is or cover it with meringue with a spatula or pastry manga.
