This recipe is very simple to make and some delicious and spongy donuts come out, they become irresistible for the time of mate or tea. In addition, at the end of the recipe I will teach you to make the sugar on home to be able to save the preparation a little more. Take note of the ingredients and learn with recipes to prepare these incredible stuffed donuts.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy stuffed donuts: |
| 500 grams of common flour 000 30 grams of beer yeast agua or milk a little more than warm (necessary amount) 100 grams of sugar (½ cup) Rallastra de lemon to taste 1 teaspoon of vanilla essence aceite For frying (necessary amount) sugar to sprink |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make easy stuffed donuts:
1. To start we will do what we call as sponge, which will contribute volume to donuts. It consists of placing a splash of milk or warm water in a small but tall container, such as a glass or cup, add the yeast, a teaspoon of sugar and two flour. Then, stir up all these ingredients well. It is important that the mixture is neither liquid nor too dry, it has to be about thread (such as syrup) so that mild fast and even. Cover it with a bag and reserve it instead.
2. Place the flour, sugar and lemon zest in a container, mix them well and turn on the work table. Once overturned, make a crown and place the sponge in the center (the yeast we had previously prepared) and the vanilla essence.
3. Then we begin to integrate with milk or warm water (a little more than warm) and we knead. Remember to use the amount of water or milk necessary, if we pass we will have to add a little more flour. The dough has to be a little sticky (not much) to be able to place the filling later.
4. Let rise for 30 mining and wear the dough. Then, we are taking small pieces of dough and stretch them with the fingers (they must remain long, a little wide and crushed with the fingers) .Colocate the dulce of milk, sweet potatoes or quince, and we close again with the fingers without the fingers without The donut filling is escaped anywhere. Remember that it must be well closed so that when frying does not come out the sweet. Once we are closed, we join the ends to shape rings.
5. Sprinkle with abundant flour a plaque and we place the donut with 2cm away between each of them. We sprinkle a little flour on top and let them stand for 15-20 minutes to bend their volume.
6. In a deep pot we heat the oil over minimum heat. This step is important because if you heat it to the fullest, donuts will be cooked only on the outside and inside they will be raw. We fry the stuffed donuts.
7. The last step is the simplest! Sprinkle with Glass sugar the stuffed donut already cooked and reserved on absorbent paper to remove excess oil. To make glasses at home you only need to place 200 g of sugar in the blender for 1 minute and voila! You already have Glass sugar for all your recipes.
