Sopaipillas are a very popular type of fried bread in Chile, some regions of Argentina and Mexico, among other countries. Although the traditional recipe is elaborated based on pumpkin, then we show a much simpler way to get good soupillas. It is always a good time to enjoy some delicious soupillas, so if you want to surprise all your guests you can make them to serve them as an entree with your favorite or cooking peak. Keep reading and discover from the hand of recipesgratis.net how to make easy soup.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make easy soup: |
| 4 cups of flour (560 grams) 4 cups of powdered milk 1 tablespoon dessert of butter or margarine 3 teaspoons of baking powder 3 teaspoons of salt agua temperate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make easy soup:
1. To start preparing Chilean soup, take a bowl and mix the flour with powdered milk. Then, add the baking powder and salt. If you want the final dough to be thinner, you can pass this mixture through the strainer.
2. Add the butter at room temperature to the previous mixture and intact it well. Then, add warm water little by little, until you get a manageable dough that does not stick in your hands.
Trick: You can also incorporate molten butter.
3. Form small buns with the dough, extend them with a roller and fry the soup in enough hot oil.
4. Praise! You already have easy soupipillas
