We are going to prepare the best homemade kings roscón following the traditional recipe! This sweet cannot be missing at any home on the night of kings or the same day of kings. It can be purchased in virtually any bakery and pastry, however, doing so at home can be much easier than you think and the result will be more satisfactory.Generally, making homemade kings roscón is not easy, however, we share a very recipe Simple that will allow us to obtain a juicy dough and with a great flavor. To eat this tender and juicy roscón you have to prepare it the same day you are going to eat. To keep it we will have to put it in a well -closed can, since it can endure 2 days. Likewise, this version of Roscón can be filled with what we like most, cream, cream, truffle …, although the traditional one is with nothing or with mazapan. Stay in recipes and discover with us how to make roscón de reyes easy and fast.
| 🚻 6 Diners | 🕘 4h | 🍵 Positive | 🤯 |
| Ingredients to make Roscón de Reyes easy: |
| 300 grams of strength flour 80 grams of azúcara 20 grams of fresh yeast 1 egg 100 milliliters of whole milk 80 grams of meter meter 1 orange (zest) 1 lemon (zest) 1 pinch of salt 200 grams of frosty fruits 25 grams of laminated almond 2 tablespoons of sugar and water 2 tablespoons of orange blossom water 1 egg to paint the roscón |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Roscón de Reyes easy:
1. If you ask how to prepare the Roscón de Reyes, this recipe is for you. To start with the recipe you must first grate the orange and lemon and reserve peel. These ingredients will help aromatize the homemade kings roscón.
2. Put the temperate milk in a glass, dissolve the fresh yeast in it, remove with a spoon to mix well, cover the container and let it rest for about 15 minutes.
3. past rest time, yeast must have this appearance.
4. Put the flour in a bowl, forms a hole in the middle, add the butter, the sugar, the orange blossom, the lemon and orange zest, the pinch of salt, the egg a little beaten and the glass of milk With yeast.
5. knead to integrate all the ingredients of the Roscón de Reyes. When everything is kneaded and integrated, it forms a ball. Then, take a bowl or the same where you have had the dough, join it with a little oil, leave the ball of dough, cover it with a transparent cloth or film and let stand 2-3 hours or until double its size.
6. When you have folded its size, take it out, knead again and give roscón shape. Put it in a baking sheet, put something in the center to keep the hole, cover the dough again and let another 40-50 minutes rest. It is important to place something in the center because when its volume folds again, it can be closed.
7. The album that holds the hole can be left or removed, depending on whether it is a heat-resistant material from the oven or not. In this step, introduce the Kings figurine and the bean in the dough to hide it.
8. Beat the other egg and paint the Roscón de Reyes. Adornal it with frozen fruits, laminated almonds and granulated sugar. Preheat the oven at 180 ºC with heat up and down and, when hot, bake the roscón for 20-25 minutes. There is almost almost the recipe for Roscón de Reyes!
9. When it is golden, take it out because you don have to let it brown a lot so that it is not dry.
10. You will be ready to eat! As you can see, this recipe for Roscón de Reyes is easier because it is not necessary to use mother dough and the result is still the traditional one. Now that you know how to make a kings roscón, lets see what you can fill in.
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