Easy Queque Recipe

The cake is another name given to the typical soft and spongy sponge cake. If you want to learn to prepare a cake without much dirtying the kitchen and without investing much in the preparation, this easy -to -see recipe is what you need. Follow the steps!

Ingredients to make easy Queque:

1. To start preparing this easy-to-see recipe, you must first beat sugar with butter. The result must be a soft and whitish cream. You can wear electric rods if you wish.

2. Next, separate the brothers of clear. First incorporate the yolks into the previous mixture of one by one. This means that you will not throw the following yolk until the first one has been completely integrated into the homemade mass.

3. Apart, rid the whites about to snow. To get a consistent texture add a pinch of salt. When they are lists add them to the mass of easy and spongy cake with soft and enveloping movements, add the lemon zest. The whites are the secret to make a sponge and soft sponge cake. And if you also want to learn to make a spongy banana cake, do not miss this recipe and keep reading.

4. To finish preparing the easy cake mass, add the sifted flour mixed with the baking powder alternating with the milk in a slow way. See adding these ingredients little by little while continuing beating the mixture. Ideally, there are no lumps in the dough.

5. Finally, grease with a little butter an oven mold and empty the entire mixture in it. Kitchen the easy cake in the preheated oven at 180 ºC for 40 minutes. It is important that you do not open the oven during the cooking process.

6. When ready, remove the homemade cake, let it cool and demolish it. Easy right? You can make a cake decorated with meringue, or you can accompany your easy checker with a chocolate ganache or the coverage that you like the most. And if you also like the carrot checker or the lemon checker, do not miss this delicious elaboration. Lets go there!