Biscussions, cakes or kekes are desserts that can be made of a thousand different flavors. This home orange cake recipe is perfect for those who start in the world of pastry and for those who already have experience. This delicious orange sponge cake is a traditional dessert that carries the unique flavor of orange. It is ideal for children who can help in the kitchen to elaborate this simple orange cake. Follow the steps of recipes.net to make this easy orange cake and enjoy it with the whole family.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Easy orange cake ingredients: |
| 2 cups of flour (280 grams) 1 cup of orange juice 1 cup of sugar (200 grams) 4 egg units 100 grams of margarina ¼ cup of orange zest orange ze |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy orange cake ingredients:
1. To start preparing the home orange cake, you must first beat the butter or margarine with sugar to form a quite uniform paste.
2. Then incorporate the eggs one by one while still beating and then add the juice and zest of the orange skin.
3. Continue beating and add the flour slowly until we obtain a homogeneous orange sponge cake and ingredients are fully integrated. Remember that the flour should be prepared, lighter or for pastry, but if not, you can add two tablespoons of baking powder or yeast.
4. Finally, empty the mixture of home orange cake in a mold, previously greased with butter or oil, and cook in the oven for 30-40 minutes at approximately 160 ° C temperature.
Trick: Do not open the oven door before the first 30 minutes, so you will prevent the cake from being caked and not upload.
5. Let the easy orange cake for a few minutes and enjoy it with your family. You can decorate it with gastric orange or serve it with an orange mazamorra.
Trick: To check that you are ready you can introduce a stick in the center and see that it comes out clean.
