Easy Orange Cake Recipe

Bizcochuelos are usually difficult preparations to carry out for those who are not experts in the kitchen. On the one hand, it needs a good technique so that they do not get off, cook well and, on the other, they need many ingredients, including eggs. Therefore, this time, we want to show you how to prepare an easy cake of wet and spongy orange as you get following the original and classic recipe. However, then you can see that this recipe is much easier and more economical. You can follow these same steps to make other biscu Easy and economical orange sponge cake. Lets cook!

Ingredients to make easy orange cake:

1. To start with the recipe of this delicious, humid and economical cake, beat the eggs at room temperature for about 7 minutes. First, beat until they are sparkling and, when that happens, add the pinch of salt and the sugar in the form of rain, while continuing to beat until reaching the lyrics.

2. When this happens, add the oil and orange zest. On the other hand, squeeze the fruit and measures the amount of juice you get with it. You will need in total about 400 cc of liquid, therefore, you must complete the rest with water or more juice. Integrate these ingredients beating minimal power.

3. Finally, add in two or three parts the flour with the baking powder and the baking soda with the help of a sieve or fine strainer to avoid lumps. Then, try gently mixing with a hand whipper and making enveloping movements, but without overbathy.

4. Turn the preparation of your homemade orange cake in a previously enmantecado mold and with the base covered with butter paper. In this case, it is a removable mold of 24 centimeters in diameter. Also, cook the spongy orange cake in the preheated oven at 180 ºC for 40 minutes or until, when clicking it, they do not leave remains of the preparation.

5. When the easy orange cake is cold, you can unmold and enjoy your favorite infusion. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.