Easy mold bread recipe

Mold bread is a breakfast classic. This product smeared with peanut butter, cheese, jams, in sandwich, French toast, avocado toast, there are thousands of options to serve with our preferred infusion in the morning. Commercially, it is presented in slices and of different types, such as lactal, integral, with seeds, of bran, etc. On this occasion, we want to teach you to prepare an easy mold bread so you can enjoy both breakfast and snacks. The advantage of this recipe is that you can adapt it to your liking or that of your diners, you can even create your own entrepreneurship. In recipes we show you how to make easy mold bread. Don miss this recipe!

Ingredients to make easy mold bread:

1. The first step to prepare this easy mold bread recipe is to mix the flours with salt in a bowl.

2. Take the flours to a clean table forming a crown. In the center, add the yeast, water at room temperature and oil.

3. join all the ingredients by integrating them from the center out. Then, knead about 5 minutes and cover until the size doubles, approximately 1 hour.

4. When time passes, take the gas that has been formed during the led and take it to a 27x10x10 English bread or edge mold previously greased. Let it light again until the volume doubles, for about 45 minutes.

Trick: If you don have a mold, take it to a roasting wandering paper, previously providing the way you want, it will be just as good.

5. Light the oven to 200 ºC and cook for approximately 30 minutes, until the bark is golden. If you hit it, you must make a hollow noise. Then take it from the oven and cover it to keep your moisture while it cools.

6. When it is already cold, demolish it and reserve it inside a bag in the refrigerator to last about 7 days. You can also cut it into slices and freeze it, separated by paper. Do you know what are you going to enjoy your homemade bread? Tell us in the comments what you think of the recipe and share with us a photograph of the final result. To eat!