Massed bread is one of the most traditional panecillos of Chilean gastronomy. If you want to learn to prepare them at home and enjoy them whenever you want, in this recipe recipe. We show you a very simple way to do them. Do not miss it and take note of the steps to make easy kneaded bread!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make easy kneading bread: |
| 1 kilogram of flour with baking powder ½ liter of warm water 100 grams of warm butter 1 tablespoon of salt 2 teaspoons of granulated yeast ½ teaspoon of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy kneading bread:
1. To perform the mass of our Chilean bread, take a bowl and mix the flour previously sifted with yeast and sugar. Preheat the oven at 220ºC.
2. Then, add the water and butter and love everything until you get a soft mass and with all well-integrated ingredients. Cover the container with a clean cloth and let the dough rest for 10 minutes. If you want them to be more spongy, the rest time increases to 40 minutes.
3. past the rest time, knead again, form not very large buns, crush them and pill them with a fork. Then, sprinkle some flour on the baking sheet and place the buns with some separation between them, remember that they increase in size as baked.
4. Now, lower the oven temperature to 190ºC and bake the rolls for 7 minutes per side or until they are roasted. When they are, remove the kneaded bread from the oven and serve it. To keep the rolls for a longer time, once cold guide them in a hermetic closing container.
