This easy, juicy and spongy apple cake recipe is a perfect delight to accompany a coffee, a breakfast or a snack. The touch of the apple gives it very good flavor and juiciness, so the cake is wet and spongy. In addition, the apple is a fruit that almost everyone likes, so it is a very convenient option if you want to prepare a different sponge cake seasonal. In any case, we recommend you wait for apples or other fruits to be a bit mature before using them in this recipe, because they will give juice and sweetness to the cake without resorting to excessive use of sugar. Check the ingredients, prepare them and discover how to make apple cake, an exquisite preparation with recipes.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make easy, juicy and spongy apple cake: |
| 250 grams of pastry flour 2 blocks 160 milliliters of sunflower oil 3 eggs 250 grams of brown sugar or blanquilla 1 on yeast 1 tablespoon supera of sugar 5 tablespoons of peach jam. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make easy, juicy and spongy apple cake:
1. put the oven to 180 ºC with heat up and down. In a large bowl add the eggs and 250 g of sugar, beat until the double mixture its volume. Reserve the rest of the sugar.
2. Add sunflower oil and mix well.
3. Mix the flour with the yeast and sift both with a strainer or sieve. Go adding it to the previous mass, little by little, until the flour is well integrated.
4. Peel the apples. Cut one in fine slices and the other into small or grated pieces. Add the last to the dough and mix very well.
5. Take an elongated or round mold. Join it with butter and sprinkle with flour so that the apple cake is more easily unmark. Incorporate the entire dough to the mold, place the apple slices above and sprinkle the tablespoons of sugar throughout the base of the cake.
6. Enter your homemade homemade apple cake and leave it between 30-40 minutes or until it is ready. At 30 minutes, click on the center of the cake with a stick, if it leaves dry, if not, leave it a little more.
Trick: If the apple cake is not ready, but it is browning a lot, place a piece of aluminum foil on top so that it does not burn.
7. When it is, take it out of the oven and let it cool. Mix the 2 tablespoons of peach jam with 3-4 tablespoons of water and heat it. With it, paint the base of the cake to shine. Your spongy apple cake will be ready to eat!
