Easy homemade muffins make us share below are delicious. It is a basic and simple muffins recipe, because we cannot enter the elaboration of more complex sweets without first dominating the essential recipes. Thus, in recipes, we recommend you start with the fundamental and, little by little, increase the difficulty. Muffins are ideal for both breakfast and snack and dessert, since we can accompany them with smoothies, coffee, infusions or teas. In this way, if you want to discover how to make homemade muffins, keep reading, take note and get down to work.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade muffins easy to do: |
| 1 cup of milk (240 milliliters) 2 cups of flour (280 grams) 2 tablespoons of baking powder (Royal type yeast) ½ teaspoon of salt ½ cup (100 grams) 2 eggs butter soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make homemade muffins easy to do:
1. Muffins at home is very simple, you just need to gather the indicated ingredients and the appropriate utensils, such as a large bowl, molds for muffins, electric or manual rods and a strainer. That said, we start beating butter at room temperature with sugar.
Trick: If you don have butter you can use margarine.
2. Then, to get homemade muffins easy to do well spongy, we separate the clear of the eggs from the eggs. We introduce the yolks to the previous mixture and continue beating.
3. Then we pour the milk and continue mixing to integrate all the ingredients. We sift the flour with the baking powder and the salt, add this mixture and incorporate it with a spatula, making enveloping movements. Apart, we preheat the oven at 200 ºC.
4. Finally, we beat the whites about to snow and add them, also incorporating them by making soft surround movements. This is optional, since if the whole eggs are added easy to do, they will equally delicious, although less spongy.
5. To enhance the taste of homemade muffins, you can add vanilla essence, lemon juice or cinnamon powder. Once the dough is ready, we occupy 3/4 parts of the molds and bake for 20-30 minutes to 180 ºC with heat up and down. Depending on the oven, they may take less to be done, so it is important to monitor them.
6. We click one with a stick and if it comes out completely clean it will mean that there are already homemade muffins and we can remove them from the oven. We let them cool on a rack before serving them. Once cold, we can decorate them with gloss sugar, chocolate sauce, caramel, dulce de leche, or what we like most! As you can see, these are easy -to -do muffins, fast and delicious. Dare to prepare them and tell us what do you think about the recipe!
