In Argentina it is customary to prepare fried cakes on rainy days. It is a tradition that was made to thank the Virgin Mary that watered the crops. Others say it was done when the gauchos joined the rainwater to prepare them. In any case, today this recipe is still being made and the truth is that it is a delight. The dough of the fried cake is basically that of common bread but with a shorter led, so it is mainly composed of flour flour Wheat and warm water. There are many fried cake recipes, so we find fries in fat or in oil, sweet, salty or stuffed. In recipes, we show you the classic recipe so you know how to make homemade and easy fried cakes, whether a rainy or sunny day.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make easy fried cakes: |
| 500 grams of leuer flour (of pastries) 1 tablespoon of cow butter or butter 1 glass of temperate water 1 teaspoon of salt 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make easy fried cakes:
1. The first step to make fried cakes is to sift the flour and form a volcano with it. In the center, add salt, fat or butter and warm water. To make fries without fat uses oil instead, the amount is the same.
Trick: If you do not have ledant flour (or pastry), you can make fried cakes with common flour and a teaspoon of chemical yeast or baking powder.
2. Mix the ingredients with your hands until you get a soft and homogeneous dough. You must knead for 10-15 minutes to get it.
3. forms a ball with the dough, cover it with a clean cloth and let it rest for 15-30 minutes at room temperature. Thus, the mass of easy fried cakes will increase its size.
4. past the rest time, divide the dough into buns of equal size and stretch each of them with a roller until they are fine.
Trick: You can make a hole in the center so that between the oil when they are cold and cooked much faster.
5. You can fry the cakes in sunflower oil or in vaccine fat (butter). In any case, it is necessary to heat the liquid first and fry the cakes one by one until it brown on both sides. To do this, you must turn them around during cooking. Remove the fried cake with a clamp and leave it on abosrbent paper to remove excess oil.
Trick: To know if the oil is hot, throw a little, if it starts bubble is already ready to fry.
6. If you want sweet fried cakes, sprinkle some sugar on top. Whether you have made fried cakes with common flour and if you have used ledant flour, fat or oil, the result will be spectacular. One of the main advantages of this Argentine recipe is precisely its versatility, since we can adapt the ingredients to our current needs. Therefore, following this same recipe you can make fried cakes with perfectly common oil and flour. Whatever your decision, don forget to leave your comment to tell us how you have prepared them. You can accompany your fried cake with a delicious mate or a homemade serenite.
