Crumpets are originally from Scotland and look very similar to that of blinis. There are several ways to prepare them, some ensure that the original recipe becomes unleavened, while others think the opposite. What is certain is that all of them must have the so -called dimples, which are the small holes that the butter sneaks when cooking them. Take note of the ingredients and learn with recipes.net to cook these easy crumpets.
 20 Diners |  45m |  Breakfast |  Difness Low |
| Easy crumpets ingredients: |
| 150 grams of strength flour 150 grams of pastry flour 50 grams of sugar (¼ cup) 1 tablespoon of bakery yeast 1 tablespoon for bicarbonate 1 teaspoon of salt 200 milliliters of milk 200 milliliters of Water Moldes with hoop -shaped |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Easy crumpets ingredients:
1. We start the recipe to perform English crumpets mixing the flours. Then, we incorporate sugar, salt, bicarbonate and yeast and continue to move. We can mix with a fork or manual rods.
2. Apart, mix the water with milk and heat it slightly. We gradually add the liquid mixture to the solid (flour and sugar) and still beat. This time, if we can, we use electric rods.
3. We must obtain a mass and homogeneous dough. Once achieved, we take the hoop -shaped molds and grease them well. We also grease the pan that we are going to use with a little butter.
4. We take the molds, place them in the pan and pour a little dough inside to form the cumpets, look at the photograph. They should not be more than 2 cm thick. We cook them over moderate heat for 8-10 minutes.
5. Many are those who consider that original crumpets should not turn, however, I do. Look at how the hoyuelos that characterize them begin to appear.
6. We repeat the operation until the end of the dough. Once made, we can sprinkle some brown sugar on top and serve homemade crumpets as is or add other ingredients.
7. A good option can be to add some arce syrup, a product that will provide essential vitamins and minerals such as calcium, iron, zinc and magnesium.
8. We can also complement them with sobrasada and pecorino, forming a unique and exquisite incoming.
9. Finally, I propose to add Lacon, olive and paprika oil, delicious! If you liked this recipe and want to know other easy dishes, do not miss my blog target = _blank rel = nofollow class = outboundsabor in glass.
