Yogurt biscu And we make a rich flavor variation using a coconut yogurt to make our homemade cake. In addition, we will give it a white touch decorating with grated coconut to accentuate the taste more That everyone likes at home.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make easy coconut yogurt cake: |
| 1 glass of coconut yogurt 3 eggs 1 on yeast royal 3 glasses of wheat flour 2 glasses of sugar ½ glass of butter coco grated to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy coconut yogurt cake:
1. The first step will be to gather and measure all the ingredients. You will see that in the list of ingredients the measure is a glass, and that when we make yogurt cake, the same yogurt vessel will help us to drink the rest of the amounts. Taking this into account, use the empty glass of the coconut yogurt to drink The weight of the rest of the ingredients. The measure of an individual yogurt glass is about 125 grams.
2. To start with the dough of home sponge cake, mix the eggs with coconut yogurt, butter and sugar. Beat these ingredients with electric rods to completely integrate. Remember that it is always better to work with the ingredients at room temperature.
3. Next, we add the sifted flour with the yeast envelope and continue beating until integrating and obtaining a soft and completely homogeneous dough. If you want the coconut flavor to be much more intense you can add a few drops of coconut essence to the mixture.
4. Prepare the cake mold greasing it with a little oil or butter and empty in it the mixture of our yogurt cake. To make this rich cake you can use any type of molds, a typical rectangular of Quequés, the circular for cakes or any silicone mold with shapes.
5. Kitchen in the coconut cake in the preheated oven at 180ºC for about 40 minutes. Remember not to open the oven during the first 15 minutes of cooking. The first 35 minutes you can start buying until the dough is cooked, nailing a stick in the center.
6. Take out the easy coconut yogurt cake and let it cool at room temperature on a rack. Decorate with the grated coconut and enjoy a good bite of this spectacular homemade cake. And if you like coconut desserts, keep trying coconut flan or chocolate shake with coconut milk, delicious!
