Are you thinking of making a homemade cake and you don know where to start? If you have a birthday party, family reunion or with friends and want to surprise your guests with a delicious and at the same time economy and easy cake, what do you think of a coconut cake and dulce de leche? The contrast of flavors that it offers will leave all diners impressed and you will be as the perfect host. Don think about it and get down to work!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients for easy coconut and dulcer cake: |
| For the dough :: 1 Egg unit 100 grams of Mantquilla without salt 200 grams of leudante 1 jet of milk 1 jar of dulce de leche | For coverage :: 100 grams of grated coconut (1 cup) 200 grams of sugar (1 cup) 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for easy coconut and dulcer cake:
1. To perform this coconut cake, take a container and mix the butter with the flour previously sifted to form a consistent mass. Then add the egg and intact it.
2. Add some milk so that the dough has just taken the appropriate consistency, but only the necessary amount. When you have it, see it in a mold suitable for oven and cover the upper part with the dulce de leche.
3. Reserve the mold with the dough and take a container to prepare the coverage. Mix the grated coconut, sugar and egg until they are fully integrated. If you wish, you can reserve some grated coconut to decorate.
4. Cover the coconut cake and dulce de leche with this mixture and bake it for 30 minutes at 180ºC, until the coverage is golden and the well-made cake.
5. When ready, retire the oven and sprinkle some grated coconut on top to improve the presentation of the coconut cake and dulce de leche.
